Iron Goddess Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Dinosara
Average preparation
195 °F / 90 °C 3 min, 0 sec

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From The Tea Spot

This legendary oolong is a cup of pure romance. It produces a beautiful jade colored infusion. The flavor has a natural sweetness, with lingering notes of Spring greens. The Iron Goddess is a Tie Guan Yin oolong from Fujian Province, China. Hand harvested and produced through a traditional process whereby the large tea leaves are very tightly rolled. This is the one of the most revered Chinese oolongs.

We named our tea for its origins, after Guanyin, the Buddhist goddess of compassion, for whom this style of tea is named. There are several versions of a legend dating back to the 18th century that tell of Guanyin helping a poor tea farmer discover the extraordinary tea plants and process which are now used to produce this tea. Buddhists believe that when one of their adherents departs from this world, they are placed by Guanyin in the heart of a lotus then sent home to the Western Paradise.

Oolong teas are often cited as one of the best loose leaf teas for weight loss. What makes this tea unforgettable is its delicate aroma of lilac, and honey-smooth taste. Losing weight never tasted so good! This Chinese oolong tea also is USDA certified organic.

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2 Tasting Notes

73
673 tasting notes

Thank you Bo from the The Tea Spot for this Sample!

My tea sipping today has run from Chai in the morning to a Tippy Assam in the afternoon then an Organic Green in the late afternoon to this Grand Finale Oolong…ta da! A lovely progression from bold to a softer and delicate bouquet.

Oolongs remind me most soft breezes and dappled light…the type that plays with Wysteria and small long stemmed Orchids in the garden, peeking through the leaves and dancing like light when it bounces off water. They are as mysterious as water nymphs.

When I smelled this Oolong dry, I was a little puzzled at the lack of any floral scent. It smelled like green tea. (I know that you can be fooled by the dry scent though!)

I followed the instructions for brewing and chose the longer steep time (4 minutes).
Then I put my nose to the basket…wanting that first glorious scent of wet leaves.
There was a roasted vegital smell, somewhat bitter…and a bit of orchid. The orchid smell was very faint.

(The liquor was pale yellow with a hint of green).

When I tasted the tea, the flavor was slightly floral and juicy, with some astringency on the tongue (which was not unpleasant). There wasn’t any bitterness.
I was a bit surprised at the flavor… which was closer to a Green Tea than an Oolong… and wasn’t complex. This was pretty much a one note tea.
As I thought about it, I believe that this is the lightest Oolong I’ve ever tasted.

I added some sugar (just to see if it would enhance the tea) and the floral taste came alive a bit more…!
There was an Oolong hiding in my cup after all but I had to sweeten the tea to find the flavor!

This is not a tea that I would choose to drink again unfortunately.

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78
1946 tasting notes

I added a sample of this tea with my last order from the Tea Spot, because why not? I’m always interested in various tieguanyins; you never know when a good one is going to unexpectly pop up somewhere.

The leaves of this one are somewhat loosely rolled and they don’t smell super inspiring, just green, genericly tea-ish, and a bit floral. Steeped up the leaves really wake up and become interesting. There are a lot more magnolia-ish floral notes here, as well as some buttery undertones. The flavor is pretty vegetal with a nice floral overtone to it. A pleasant tea to drink, but it pales in comparsion to some of the TGY’s I’ve had the fortune to try.

Preparation
195 °F / 90 °C 3 min, 0 sec

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