I so want to be one of those people who likes puerh, and not because it’s healthy or anything, just because they truly enjoy the flavor. Unfortunately, that’s just not me I guess. I made this in the gaiwan so I could do super quick steeps and control the flavor a little bit. Despite being able to brew very mild cups, I just don’t really like the flavor. I don’t mind it in blends when it plays a minor supporting role, but it just doesn’t have star quality for me. I’m glad I got to try it though, thanks Shelley_Lorraine!