New Moon Darjeeling

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Terri HarpLady
Average preparation
205 °F / 96 °C 3 min, 0 sec

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4 Tasting Notes View all

  • “Admittedly, I haven't drank a lot of darjeelings lately. I drank some years ago, & since I don't follow instructions well, I think they were steeped at too high of temperature, or for too long....” Read full tasting note
    Terri HarpLady 2952 tasting notes
  • “sipdown! Another one of terri's teas! I think i'm beginning to discover that i'm not as much a fan of darjeelings as i used to be. There's a flavour in a lot of darjeelings that tends to not agree...” Read full tasting note
    65
    Silaena 4923 tasting notes
  • “Organic and they contribute to cancer research and wellness clinics from the sale of this tea. Sadly it wasn't that great - sort of tasted like an over-roasted oolong or had some woodiness to it. ...” Read full tasting note
    teafortoday 197 tasting notes

From The Tea Spot

100% Organic Darjeeling

Tasting Notes:

We have found the perfectly balanced Autumnal Darjeeling in this fresh, full leaf single estate tea. The amber liquor rests gently on the palate while delivering bright sweet muscatel notes.

About The Tea Spot View company

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4 Tasting Notes

2952 tasting notes

Admittedly, I haven’t drank a lot of darjeelings lately.
I drank some years ago, & since I don’t follow instructions well, I think they were steeped at too high of temperature, or for too long.
I tend to fawn over Yunnans & Assams, mostly, but am trying to expand my horizons. So I followed the instructions.
The dry smell: kind of earthy fruity
The wet leaf smell: hmmm…it seems like most teas have a stronger wet leaf smell than dry. This is the opposite.
1 heaping tsp + 12 oz
“boil water, cool 1 min (203F)”
I did that, then steeped 3 minutes
The resulting cup: fruity & earthy. There is a brightness to it, a sweetness, a bitterness (which I kind of like sometimes), & an earthy muskiness.

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65
4923 tasting notes

sipdown! Another one of terri’s teas! I think i’m beginning to discover that i’m not as much a fan of darjeelings as i used to be. There’s a flavour in a lot of darjeelings that tends to not agree with me. I’m not entirely sure what it is. This isn’t a bad tea but there are others i like better. Maybe i need to have a darjeeling journey to figure things out :)

Terri HarpLady

I’ve been drinking some Darjeeling here & there, & although I can appreciate a cup, I’d much rather drink an Assam or yunnan. Regardless, I seem to be compiling a small collection of darjs, & I’ve been thinking the same thing.

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197 tasting notes

Organic and they contribute to cancer research and wellness clinics from the sale of this tea. Sadly it wasn’t that great – sort of tasted like an over-roasted oolong or had some woodiness to it. MUCH improved with the addition of milk, which rounded it out and made it sweeter.

Preparation
205 °F / 96 °C 3 min, 0 sec

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