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Dragon Pearls

Tea type
Green Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Tabby
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From The Tea Table

This delicate green tea is from the Wu Yi district of the Fujian Province of China. It is made from the top two leaves and the bud of the first three weeks of new season growth (late March/early April). The leaves are then hand-rolled into pearls that open up when infused. This tea has a pale green liquor and a light, somewhat lemony, taste. Infuse 6-8 pearls per cup in water that is 180 degrees for about three minutes. Do not remove the leaves from the cup. Add more water as needed for about three infusions or until the flavor is exhausted.

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