This tea smells heavenly, the whole time my water was heating I had my nose in the bag! Is a very delicate flavor and needed no sweetener. I steeped my stars 3 times- the 2nd time was the best, but the 3rd was still quite enjoyable.
This tea is from Fuding in the north-eastern portion of the Fujian province of China. Fuding is considered by many to be the epicenter of hand-made tea production. Although many gardens produce this tea, the buds from which our Star of China is made come from the Rui Yun Tea Base, one of the finest gardens in the region. Once the large leaves have been steamed and are still damp, they are hand-stitched into the distinctive 5-pointed star shape. The tea workers who stitch the tea are respected specialists, and many of their families have been making the star for generations. Only 6 tons of this tea are produced annually. This is a truly breathtaking white tea that brews to a very pale green liquor and leaves no trace of bitterness even after steeping for 15 minutes. A delicate, soft, and sweet flavor with almost no astringency, it is less smoky than Snow Dragon and milder than Silver Needles. This rare tea is served at state functions in Beijing. Use 3-5 stars per cup and steep in 160-degree water for 4-5 minutes. Leaves may be re-infused once or twice.
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