Assam Mangalam

Tea type
Black Tea
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Edit tea info Last updated by Tabby
Average preparation
195 °F / 90 °C 3 min, 15 sec 12 oz / 354 ml

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From The Tea Table

Made from young small leaves that have the highest concentration of golden tips. The cup color is sparkling copper-red, the flavor complex with good body and malty-fruity flavor with faint spice notes. A top Assam with the rare, lingering aftertaste, reminiscent of a full-bodied, dry red wine. Use one teaspoon per cup and steep 3-4 minutes in freshly boiled water.

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1 Tasting Note

19 tasting notes

Malty and tasty. Good tea.

180 °F / 82 °C 5 min, 0 sec

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