Khumbu Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cait
Average preparation
190 °F / 87 °C 2 min, 0 sec

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  • “This is also a very nice hot tea. It has the same toasted flavor to it without being quite as earthy, and intriguingly adding a small bit of honey makes it taste almost _milky_ with the sudden...” Read full tasting note
    95
    Cait 216 tasting notes

From The Tea Table

Khumbu Green Tea from China is designed to steep and release its flavor in cold water as well as hot. Delicious vegetative character with light astringency and very smooth. Brews to a pale yellow. Use 1 tsp. per cup and steep 2 minutes in 180-degree water.

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3 Tasting Notes

95
216 tasting notes

This is also a very nice hot tea. It has the same toasted flavor to it without being quite as earthy, and intriguingly adding a small bit of honey makes it taste almost milky with the sudden sweetness.

I’m also amused that this tea is so much darker when brewed hot:
http://www.flickr.com/photos/cait_tea/4616069126/in/set-72157623664718933/

Preparation
190 °F / 87 °C 2 min, 0 sec
Rabs

I can’t believe that that’s the same tea! Beautiful mug btw :)

Cait

It’s an amazing color change, isn’t it? :)

(& I love this mug — it’s from the DC cherry blossom festival last year.)

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