Smoky grassiness characteristic of many Chinese greens, with a surprising finish reminiscent of a good slice of homemade yellow pound cake.
Still manufactured according to the old techniques, Chun Mee Tai Pan Superior Tea has a very fine, emerald leaf that infuses to produce a mild yellow-green liquor. The cup is sweet, with hints of an almost Sencha-like clover butteriness, grassy notes, and a long exceptionally smooth finish. Use one to two teaspoons per cup and steep about 3 minutes in 180-degree water.
Company description not available.
chun mee tai pan superiorThe Metropolitan Tea Company
Organic Chun Mee SuperiorLeafSpa Organic Tea
Chun MeeTea Leaves
Chun MeeLe Palais des Thes
Chun MeeWhittard of Chelsea