Smoky grassiness characteristic of many Chinese greens, with a surprising finish reminiscent of a good slice of homemade yellow pound cake.
Still manufactured according to the old techniques, Chun Mee Tai Pan Superior Tea has a very fine, emerald leaf that infuses to produce a mild yellow-green liquor. The cup is sweet, with hints of an almost Sencha-like clover butteriness, grassy notes, and a long exceptionally smooth finish. Use one to two teaspoons per cup and steep about 3 minutes in 180-degree water.
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chun mee tai pan superiorThe Metropolitan Tea Company
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