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Earl Grey Cream from The Tea Table

Steepster Score 2 Ratings Rate This Tea

75/100

Earl Grey Cream

Black Tea by The Tea Table

This blend combines the finest black tea along with Earl Grey’s signature bergamot flavor. It also boasts a smooth creaminess with vanilla overtones for a special experience in tea flavor. Use 1 tsp. of leaves per cup and brew 3-5 minutes in freshly boiled water.

4 Tasting Notes

Alphakitty
86
Alphakitty 3 tasting notes

While my experience with Earl Grey Creams isn’t vast, I’ve liked the ones I have tried a lot. Citrus + cream + a strong black base, what can go wrong? Apparently nothing, since this is a very enjoyable cup. It smells like baked goods and frosting, quite similar to Upton’s version (which I am totally in love with). It’s very vanilla-y with a thick, creamy taste and the black base definitely holds up to these flavors.

However, if I didn’t know this was an EG I might not have identified it as one. The bergamot is a little lost under the other flavors, and I would have preferred it to be a little stronger and bolder. It really just came off as a delicious creamy black, almost dessert-y even without any additions. What I do really like is the base, which is brisk and a little malty which pairs nicely with vanilla and cream, keeping it from being an overwhelmingly sweet cup. I also got 3 steeps out of this, and the creamy flavors stayed strong!

I’ve decided that I have too much tea, and that baking and cooking are the best way to reduce my stash in a reasonable amount of time. I’ve been successful with tea-infused english toffee, and ice cream was next up! There are tons of recipes out there, but I went with my tried and true custard-base instead. Steeped the cream/milk mixture with about 2 tablespoons of EGC for ~20 minutes, strained, and then did the whole temper the eggs, stir for forever until it thickens jazz.

The worst thing about ice cream is how darn long it takes. After making the base you have to chill it for 3 hours, then put it in the ice cream maker then freeze for 3+ hours so it firms up. I tasted the base during all the steps, but it’s really hard to tell how the final product is going to be. Well, it’s finally done, and it is AH-MA-ZING. Earl Grey ice cream is nice and all, but using an EGC boosted it to a whole other level of amazing. Combine it with a rich, creamy custard base and dear lord, I could eat it all tonight.

I realized last night that since joining Steepster a few months ago, I haven’t decupboarded a single tea. Kind of a horrifying thought, since I keep ordering more. I’m determined to cull at least a few of them, and this seems as good a place as any to start since I only had about an ounce to start with! I’ve been quite taken with cold brewed Earl Greys recently, but haven’t tried it with an EGC so into the fridge this went!

One sip and I was in love. It’s so good! I think I need to up the rating, I’ve really enjoyed this one a lot. It’s good hot, cold, and in ice cream! So sweet and creamy, the vanilla and bergamot combine to make something that tastes like a luxurious dessert. Sadly, tragedy struck and I knocked over the cup. ;~; So about half ended up on the floor, sob. My cat did seem to enjoy it, which is weird because he never tries “human drinks.” This tea is so great it even wins over kitties!

Of course with only one teaspoon of the leaves left and half of this brew on the floor, I instantly thought “I need to buy more!” But really, do I need THREE earl grey creams? Especially since I have 8oz of the Upton one and 4oz of the white, which is very voluminous. I went to their site anyway and ended up placing a teeny order… that didn’t include this tea. Somehow that counts as self-control to me, sigh.

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Tegan Fyretyde
61

This was not drinkable by itself. It tasted a little bitter, as if the tea had been steeped to long. I will have to retry with a shorted steep time. I did not get any hint of vanilla in the steeped tea. Once the milk was added, the bitterness mostly disappeared, and the creamyness began to surface. Add honey, and you have a decent cup of tea, but with a slight bitter aftertaste.
See my full review of The Tea Tables Earl Grey Cream v. Teavana’s Earl Grey Creme at: http://akoalateablog.blogspot.com/2012/02/tea-2-and-3-creamy-earl-grey-face-off.html