The description of this tea makes it sound beyond yummy. I made a cup today after classes and I didn’t taste cherry, cheesecake, caramel or any creamy aspect. Maybe my taste buds are broken since I seem unable to taste many of the notes others have tasted in teas. The black tea was quite robust and had a good, strong taste. There was also a sweetness (which I’ll assume is the cherries, cheesecake and caramel) that makes this quite drinkable without any additions. This is an okay cup of tea. I wish that the dessert flavors were stronger and more defined!
Caramel Cherry Cheesecake
High-grown Ceylon black tea with butterscotch chips (contains dairy), sweetened cranberries, calendula, sunflower, and safflower petals, and natural flavors. Sweet creamy caramel flavor notes are nicely accentuated with hints of cherry. Use 1 tsp. per cup and steep 3 minutes in freshly boiled water.