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Ceylon Balangoda

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by Tabby
Average preparation
Boiling 3 min, 0 sec

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2 Tasting Notes View all

From The Tea Table

From the Ruhunu district of Sri Lanka, this bold Ceylon offers strength without bitterness, and a fine rich flavor. Strong enough for breakfast and takes milk and sugar well. Also a fine afternoon tea served plain. Use 1 tsp. per cup and steep about 3 minutes in freshly boiled water.

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2 Tasting Notes

64
429 tasting notes

This is a very nice breakfast tea with strong rich flavor, no bitterness and just a touch of astringency. While nothing spectacular happened while sipping, it is a good tea.

Preparation
Boiling 3 min, 0 sec

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