This is a very nice breakfast tea with strong rich flavor, no bitterness and just a touch of astringency. While nothing spectacular happened while sipping, it is a good tea.
Ceylon Balangoda
From the Ruhunu district of Sri Lanka, this bold Ceylon offers strength without bitterness, and a fine rich flavor. Strong enough for breakfast and takes milk and sugar well. Also a fine afternoon tea served plain. Use 1 tsp. per cup and steep about 3 minutes in freshly boiled water.
