Golden Nepal

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Tabby
Average preparation
Boiling 3 min, 0 sec

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1 Tasting Note View all

  • “This tea has a light spicy aroma and steeps up to a light amber color. It is stronger than most darjeelings but still has a lighter taste than any breakfast tea I have had. I am not a fan of...” Read full tasting note
    75
    Maniac49 429 tasting notes

From The Tea Table

Golden Nepal, grown in the high Himalayan mountain range, is worth trying for its excellent leaf appearance, golden-red cup color and delicate spicy aroma. Slightly fruity notes show its close relationship to Darjeelings but makes a more robust cup. A nice afternoon tea with wide appeal. Good hot or for iced tea. Use one teaspoon per cup and steep 3 minutes in freshly boiled water.

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1 Tasting Note

75
429 tasting notes

This tea has a light spicy aroma and steeps up to a light amber color. It is stronger than most darjeelings but still has a lighter taste than any breakfast tea I have had. I am not a fan of darjeelings but I like this tea. The tea is slightly fruity and a very nice cup.

Preparation
Boiling 3 min, 0 sec
Dan

The sample I received from The Tea Table were free, about enough tea for 2 cups. This is where I bought my scale which works very well.

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