Green Japan Cherry

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Tabby
Average preparation
200 °F / 93 °C 1 min, 0 sec

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2 Tasting Notes View all

  • “Oh, this is nice! I was uncertain at first, because I ripped open the sample packet and it smelled _exactly_ like cough syrup, but apparently that's only in the dry leaves. The tea smells fruity...” Read full tasting note
    90
    Cait 216 tasting notes

From The Tea Table

Sencha with wild cherry. Incredible aroma with a light cherry flavor. Use one heaping tsp. per cup and steep 1 min. in near boiling water. Good hot or for iced tea.

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2 Tasting Notes

90
216 tasting notes

Oh, this is nice! I was uncertain at first, because I ripped open the sample packet and it smelled exactly like cough syrup, but apparently that’s only in the dry leaves. The tea smells fruity and summery, and it tastes sort of in between actual cherries and really good cherry candy. And tea, of course — there’s a really good tea taste too, and it mixes in very nicely with the cherry flavor.

Now I’m wondering if I’ve got enough in the sample to make iced tea out of it! This would be a really great high summer tea, I think.

Preparation
200 °F / 93 °C 1 min, 0 sec
__Morgana__

The friend who turned me on to The Tea Table says this is her staple summer tea.

Cait

I can definitely see why!

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