2009 Pu Erh Tuo Cha

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Serena
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  • “ (Writing a while after.) This cake proved impossible to break by hand, but when carved up with an Opinel it made good, dark, earthy tea. I didn't reuse the leaves, being mostly en voyage at the...” Read full tasting note
    63
    serena 14 tasting notes

From The Teahouse

Menhai, Yunnan, 2009

These individually wrapped, 100g of Pu Erh tea is compressed into a shape almost like a birds nest.

The rich earthly flavour of this tea is a superb example of Pu Erh tea, the dark leaves provide a lot of flavour and a dark infusion. The leaves have a deep earthy aroma, the tea is smooth, yet with a good strong flavour.

The leaves can be used for several infusions ensuring this is a very economical Pu Erh tea – great for every day drinking.

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1 Tasting Note

63
14 tasting notes
(Writing a while after.)

This cake proved impossible to break by hand, but when carved up with an Opinel it made good, dark, earthy tea. I didn’t reuse the leaves, being mostly en voyage at the time, but imagine they would have allowed many infusions. Large, slug-like leaves to scare sweet friends!

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