My favorite Monk’s Blend is the Metropolitan/Mlesna version from Culinary Teas. This one is still really good, but the vanilla/grenadine flavoring is almost a little … syrupy? (Duh—grenadine is syrup, yes?) Anyway, it was strong enough I could dump in a half teaspoon of mate leaves without much flavor deterioration at at all.
Certainly a ‘mysterious’ blend despite being a delicious mixture of grenadine and vanilla. Perhaps first created by Tibetan monks – infused with universal life energy, this tea is a perfect all day treat; sweet and toasty with a touch of dryness and a subtle bouquet. Originally, it is believed that this blend was developed by monks to support their life’s desires, especially the work that they did all by hand. Tea is an item that these monks considered good for the soul. Franciscan monks used to drink this tea to keep them awake during long periods of meditation. It is fair to say that this is an ancient and harmonious blend, as it is also used by Buddhist and Taoist monks.