Lemon Ginger Cooler

Tea type
Pu'erh White Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Whistling Kettle
Average preparation
190 °F / 87 °C 3 min, 45 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “I’m enjoying this. For the last few days, I’ve kind of been hiatus … I’ve been reading tasting notes, and checking things out, but, my head cold that I had at the beginning of this week kind of...” Read full tasting note
    90
  • “This was pretty good – it was definitely lemony with a hint of ginger. I don’t like ginger much except as an accent, so I was glad for that. I liked it hot and iced, but I thought it was better iced.” Read full tasting note
    70
  • “It’s been a while since I’ve done a tea tasting at all, let alone from my sample box. I went on kind of an unintended hiatus, sporadically checked into Steepster, responded to 1 or 2 threads, but...” Read full tasting note
    65

From The Whistling Kettle

In a recent issue of Women’s World Dr. Oz created a recipe for making a great weight loss drink. We took the hard work out of this by creating a signature blend that incorporates White Tea, Lemon, Ginger and Pu-Erh tea into a tasty, delicious blend you can brew iced (or hot).

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3 Tasting Notes

90
4843 tasting notes

I’m enjoying this. For the last few days, I’ve kind of been hiatus … I’ve been reading tasting notes, and checking things out, but, my head cold that I had at the beginning of this week kind of put a damper on my joy of writing as well as my ability to really taste much … I’d say that my taste buds have been up and working properly for at least two or three days now, I’ve noticed them getting progressively better … and I think they’re functioning well now.

I was a little worried about this tea before brewing it, although I have to say that I’ve been very impressed with the blends that I’ve tried thus far from The Whistling Kettle, so I don’t know why I worried. I just tend to be apprehensive when it comes to Pu-erh in general. Maybe eventually I’ll get over that. I hope so, because I’ve enjoyed most of the pu-erh I’ve encountered over the past couple of years … since I’ve learned how to brew it to my liking.

This tea has a very compelling balance of pu-erh and white tea … I was surprised that I can taste the white tea here, and I think that I can taste it a bit more than I could in the other Whistling Kettle tea blends that I have tried. The sip starts out with a sweet, slightly hay-ish vegetative note that is distinctly white tea and toward mid-sip, I notice the earthy character of the pu-erh. The lemon is slightly tart, and the tartness builds as I continue to sip. It has a vibrant flavor, and it really brightens the cup. The ginger is less distinguished than I thought it would be … the lemon is definitely the stronger of the two flavors. The ginger is a bit more like a sprinkling of peppery heat that sort of dances over the palate – it doesn’t overwhelm.

I like the way this tea plays out. Nicely done.

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70
630 tasting notes

This was pretty good – it was definitely lemony with a hint of ginger. I don’t like ginger much except as an accent, so I was glad for that. I liked it hot and iced, but I thought it was better iced.

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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65
226 tasting notes

It’s been a while since I’ve done a tea tasting at all, let alone from my sample box. I went on kind of an unintended hiatus, sporadically checked into Steepster, responded to 1 or 2 threads, but didn’t have much urge to drink tea. Not saying I’m over that necessarily, who knows though…just something that happens periodically when I’m in a frenzy of something…(Last few weeks my frenzy has been about bento boxes and recipes. I am still interested in those, but now that I’ve bought 1, about to order the Zojirushi Mr.Bento thermo lunch jar, and seriously thinking of buying a bento cube at my local Japanese grocery store…I think that fulfills my bento buying frenzy for now, and have a whole crapload of bento recipe sites bookmarked, many for kids just for the cuteness factor, but plenty for adults as well, and subscribed to a few youtube bento vlogs. )

This tea is from LiberTEAS, which I had bought a box full of an insane amount of teas (Grins)from. As an attempt to keep them slightly organized, I took a few large freezer bags, labeled them Tried and Not Tried. Today I grabbed into the Not Tried bag to find some teas that looked/smelled interesting to try because I was in the mood for something new.

The Tea: It’s…..ok. Not terribly inspiring, but not a bad cup either. Like I’ve mentioned before: I blame certain companies tendency to ‘flavor blast’ their teas so much that it’s hard to appreciate more subtle teas. (I am still a customer of those companies though;)) so unless there is an unusual but pleasing note in the tea, most likely I am not going to consider getting it.

I am going to put this with the samples that I think would taste good cold, but I don’t get the feeling that would improve my opinion of it.

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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