Quangzhou Milk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Emily M
Average preparation
195 °F / 90 °C 2 min, 45 sec 8 oz / 236 ml

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7 Tasting Notes View all

From The Whistling Kettle

A most unique character best described as ‘premium oolong with sweet milk and light orchid notes peeking out from camellia depths’. .

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7 Tasting Notes

93
123 tasting notes

I first tried this tea in store with my Afternoon Tea meal. I enjoyed it so bought a bit to take home.
The tea itself smells buttery, mixed with the earthy oolong scent.
Once brewed, there is a subtle, yet present milky/buttery taste. It’s a smooth cup, and I found it quite satisfying. I like to keep a bit around all year long.
Beware, though, as if the temp is too high/low or you steep too long, you can lose the nice light milky taste and get an overpowering astringent tea leaf taste (I suppose just as with most teas, though I find this tea a bit more tempermental when it comes to this). I fiddled with the temp and time quite a bit, but can’t remember the perfect temp and time I stumbled on. I do tend to use water at a lower temp than recommended on their label, though. I’ll try to update the next time I brew it with what I’ve found most pleasant.

Preparation
190 °F / 87 °C 3 min, 0 sec

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97
63 tasting notes

I drank this all day today! I filled my 20 oz travel mug with 2 tsp of leaves this morning and added hot (not boiling) water. I sipped on it all morning, refilled at lunch, then refilled mid-afternoon. Yummy, sweet, and a teeny bit creamy all day long. No sugar needed to bring out the sweetness or the light floral nature to this tea. I love it and hope to always have it in the house. My sample is running dangerously low, and I’ll have to make the trek up to The Whistling Kettle soon.

Preparation
200 °F / 93 °C

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79
366 tasting notes

I received a few cups of this from Marcel Duchamp. Thank you!

Milk Oolong is one of my favorites so I have been trying to sip as many as I can. This one was interesting. It was a bit less creamy than I am use to, it also had a hint of mint at the end of each sip. The tea was a little less green and a bit more roasted than my favorite oolong. All in all it was a good cup but not my top pick for oolongs.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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