Mandarin Lychee Bamboo

Tea type
Green Tea
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Edit tea info Last updated by Emily M
Average preparation
180 °F / 82 °C 2 min, 30 sec

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From The Whistling Kettle

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1 Tasting Note

123 tasting notes

Ok. So I think this tea has been discontinued, as I can’t find it or any information about it on the Whistling Kettle’s website. I’ve had this one for about 6 months…

Smell: The dry leaves smell like mandarin oranges and a grassy green tea. Once brewed the mandarin stays present, but the grassy smell fades. Instead, it is replaced by the fruity, unique smell of lychee! Yum! (That’s what prompted me to have this one. I was dog-sitting at my neighbors house tonight, and he and his girlfriend left all kinds of Chinese teas out for me to try. They had a lychee black that I made tonight, and it was amazing. Now I just have to find the company/name of the tea…I’ll have to rummage the cupboards tomorrow and see if they still have the bag. Anyway, side note over. Back to the actual tea I’m reviewing). Anyway, this tea smells sweet, fruity, and citrus-y. =)

Taste: What I’m getting in the taste is about 60% Lychee, 30% mandarin, and 10% green tea base. The lychee and the mandarin work very well together in this tea, and the green tea base adds a nice sweet/grassy note. The green tea base seems to like to hover at the end of the sip, while the other two flavors meld together throughout. There is no bitterness, as well. Big plus! As for the bamboo…I don’t really know what it tastes like, so I wouldn’t be able to tell you if it was present.

Overall, I like this one. If they ever get it back (maybe it was a summer/seasonal blend?) I’d probably consider it again. Not an all time favorite, but not something I wouldn’t buy again either. Somewhere in between.

180 °F / 82 °C 2 min, 30 sec

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