Big Red Robe (Da Hong Pao)

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by aisling of tea
Average preparation
12 oz / 354 ml

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From The Whistling Kettle

Da Hung Pao (Big Red Robe), also known as the Emperor of Tea, is a highly fermented oolong. It originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. Da Hung Pao yields a golden yellow liquid that produces a pleasant long lasting aftertaste. This tea is also renowned for its nourishing medicinal properties. It is said that a high-ranking official of the king fell sick and the imperial doctors could not treat him. Monks from the Fujian province heard of this and brought tea leaves from the Wuyi Mountain. The tea restored the officer to health. As a measure of his thanks he gave his red robe to the monks since the monks did not want any money. This is how the tea earned the name Da Hung Pao, meaning big red robe.

An expertly-crafted Big Red Robe, roasted lightly to highlight the natural flavors of the leaf from hints of blueberry and hibiscus to molasses and ginger. One of our favorite aspects of this tea is that it was expertly roasted in a way that lets so much complexity come through the caramel notes of any darker oolong. If you are interested in oolongs, or seek a very comforting yet engaging tea, this offers a new perspective.

Steeping instructions: 195 degrees. Use a small pinch per pot. Re-steep multiple times to see how the character evolves. Can be iced as well.

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1 Tasting Note

96
1320 tasting notes

I was playing with our tortoise, who is named after this type of tea, and talking on the phone to my mom about my brother, who lives near The Whistling Kettle, so it seemed like fate. Pao also discovered that the face of my phone is shiny and kept burrowing under my chin to play with her reflection and tap her beak against the speaker…mom loved that XD.

Anyway, I deeply love this blend. When we named Pao, neither of us had actually tried the tea, but we’ve since become big fans. It’s roasty, toasty goodness. We have three different brands, maybe we should try them all next to each other. The dry leaf on this is gorgeous, twisty and long and unbroken. I couldn’t bring myself to use a tea spoon out of fear of breaking the leaves, so I just picked a few out of the bag.

Preparation
1 tsp 12 OZ / 354 ML

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