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Ye Sheng Pu'er

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jesse Örö
Average preparation
205 °F / 96 °C 0 min, 45 sec

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  • “This is one of my everyday-pu'ers. "Leaves" are actually small bundles of leaves, it suspected that this tea is some kind of by-product of the cake-making-process. I like the taste usually,...” Read full tasting note
    40
    oeroe 30 tasting notes

From Théhuone

Sheng pu’er made from leaves of 1800yo tea trees. Tea itself is from 2005.

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1 Tasting Note

40
30 tasting notes

This is one of my everyday-pu’ers. “Leaves” are actually small bundles of leaves, it suspected that this tea is some kind of by-product of the cake-making-process.

I like the taste usually, although it isn’t very complex. Instead a good cup gives clear, smooth velvety taste. I brew this tea with very little amount of leaves, I haven’t weighted but about third of what I’d usually use.

Being usually good, this brew I’m now drinking is merely avarage. I’m not sure why, I’ve got good cups with same parameters.

Preparation
205 °F / 96 °C 0 min, 45 sec

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