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“This is one of my everyday-pu’ers. “Leaves” are actually small bundles of leaves, it suspected that this tea is some kind of by-product of the cake-making-process. I like the taste usually,...” Read full tasting note
Sheng pu’er made from leaves of 1800yo tea trees. Tea itself is from 2005.
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This is one of my everyday-pu’ers. “Leaves” are actually small bundles of leaves, it suspected that this tea is some kind of by-product of the cake-making-process.
I like the taste usually, although it isn’t very complex. Instead a good cup gives clear, smooth velvety taste. I brew this tea with very little amount of leaves, I haven’t weighted but about third of what I’d usually use.
Being usually good, this brew I’m now drinking is merely avarage. I’m not sure why, I’ve got good cups with same parameters.
