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Earl Grey Black Tea Ganache from Theo Chocolate

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80/100

Earl Grey Black Tea Ganache

Black Tea by Theo Chocolate

We steep Earl Grey tea into the cream before blending it into our ganache to balance the bergamot and chocolate notes perfectly, thus creating a smooth and silky blend with a refreshing hint of southern Italian citrus. Rishi’s Earl Grey is made with Yunnan Dian Hong black tea which they harvest from antique tea leaves.

Decoration: Earl Grey tea leaves.

1 Tasting Note

Cofftea
94

Back on 5/7 Rishi had a FB contest. All you had to do was comment on what tea you’d add to chocolate and why. The winners recieved a 4 piece tea ganache variety pack and a canister of tea (found out the tea was Jasmine Pearls). I was one of the winners! I can’t resist diving into these so here it goes. Should be interesting since I’ve never had anything Earl Grey before.

Hmmm… Obviously getting nice creamy chocolate covered in a chocolate shell. I’m also getting citrus. I think I’m getting bergamot, but it’s kinda hard since I have no clue what it tastes like. Not a fan of the raw leaf on top. All in all, VERY good!