Red Robe

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by thepuriTea
Average preparation
185 °F / 85 °C 3 min, 15 sec

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22 Tasting Notes View all

  • “I believe this is the last sample I got from the puriTea that I have yet to try. I love the fact that the samples come in mini tins instead of plastic bags because I will reuse the tins or they can...” Read full tasting note
    87
    amyoh2 2463 tasting notes
  • “I'm surprised I am the first to log this one, too! Dry leaves somewhat smell like Cocoa. Yum. Post infusion liquid smell is slightly smokey or maybe roasted would be a better fit. Almost like...” Read full tasting note
    95
    teaequalsbliss 6770 tasting notes
  • “I've had this sample for awhile but I have never wanted to try it. Partially because I have no idea why I ordered it, as it doesn't seem like something I'd care for. Well, time to find out if...” Read full tasting note
    pandamanda 1199 tasting notes
  • “Okay this is the only tea from The Traveling Tea Box I am using all the leaves up on. It really was only enough for one serving, but ironically it is the one I would be the most likely to keep if...” Read full tasting note
    autumn hearth 300 tasting notes

From thepuriTea

Also known as “Da Hung Pao” or “Emperor of Tea,” Red Robe Oolong is a lightly oxidized oolong from Wuyi Mountain in Fujian, China. Its big, dark leaves smell caramelized, woodsy, chocolaty and slightly fruity. Its pumpkin-orange brew smells roasty, with a sweet cedar note. A slight astringency and full, sweet, round flavors of barley, raisins, caramel and charred wood make Red Robe Oolong a great choice for black tea drinkers. Mineral tones and a lingering, clean, sweet aftertaste set this tea apart. Drink multiple infusions of this bold oolong alongside meals of grilled meats, fish, eggplant, mushrooms or tofu, or ice it with a bit of brown sugar for a fantastic dessert tea.

About thepuriTea View company

Our mission is simple: to provide gourmet teas and practical teaware. We source all of our teas and teaware directly from China, Taiwan and India to ensure the maximum quality, value and freshness for our customers. By cutting out the middleman in our selection process, we can pass on savings to our customers and guarantee the quality of each and every one of our products.

22 Tasting Notes

87
2463 tasting notes

I believe this is the last sample I got from the puriTea that I have yet to try. I love the fact that the samples come in mini tins instead of plastic bags because I will reuse the tins or they can at least be recycled.

Red robes are one of my favorite teas for the winter time. This is a nice example of a wuyi roasted oolong. I am getting flavors of charcoal, cocoa, raisins and toasted barley. It’s comforting and somehow warming. Not the best RR I have ever had but still really enjoyable with a stone fruit after taste. This would be a great tea to cozy up with on a rainy day with a good book.

Preparation
185 °F / 85 °C 3 min, 15 sec

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95
6770 tasting notes

I’m surprised I am the first to log this one, too!

Dry leaves somewhat smell like Cocoa. Yum.
Post infusion liquid smell is slightly smokey or maybe roasted would be a better fit. Almost like roasted pumpkin seeds, perhaps.

It tastes roasted and a bit like nuts or seeds. I will agree that the end of the sip and after taste are sweet…this amazes me! It’s like a HAPPY ENDING tea. YAY!

AmazonV

i may need to have my red robe tomorrow!

TeaEqualsBliss

I gave it a few extra points for complexity…

RachanaC (Rachel)-iHeartTeas

This one has me intrigued. Looks like I have another to add to my shopping list. Although, I did buy some new tea from Tea Gschwendner, it is Cream and Nut Brittle. Just sounded interesting.

TeaEqualsBliss

Rachel – THAT sounds interesting, too!

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1199 tasting notes

I’ve had this sample for awhile but I have never wanted to try it. Partially because I have no idea why I ordered it, as it doesn’t seem like something I’d care for. Well, time to find out if that’s true or a dumb assumption.

It smells very much like cedar chips. And tastes like them. And a roasted pumpkin. I’m not sure I am a fan of it because it has so much going on. Every sip there’s something new. Now it’s cedar chips, roasted pumpkin, and mineral water. I can’t say I am a fan of that combination of flavors.

It was probably a stretch for me to like an oolong this dark. It’s intriguing, but it’s not for me. But it was worth a try. I’ll probably swap the rest.

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300 tasting notes

Okay this is the only tea from The Traveling Tea Box I am using all the leaves up on. It really was only enough for one serving, but ironically it is the one I would be the most likely to keep if there was more. I love Big Red Robe, namely Verdant’s but this measures up pretty well and it is much better than Adagio’s. It’s got the nice mineral sweetness, roastyness and woodsyness with a hint of cassia, caramel and cocoa. I have steeped this around 5 times today, but I really need to move on to another tea so I can get the box on its way tomorrow. Yum!

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90
702 tasting notes

Steep Information:
Amount: 5.8g
Water: 750ml 180°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 4 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: chocolate
Steeped Tea Smell: chocolate
Flavor: bakey, lightly vegetal, smooth, a little malty
Body: Medium
Aftertaste: sweet
Liquor: translucent light orange brown

Resteep: 5 min, 750ml 180°F
The same, but fuller

Did not have time for a third steep.

Delicious oolong, not as loved as I love my Zealong, but a nice runner up.

Pictures: http://amazonv.blogspot.com/2010/12/thepuritea-loose-leaf-oolong-tea-red.html

Preparation
180 °F / 82 °C 4 min, 0 sec

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91
432 tasting notes

First impression…WOW! It is full of flavor and sweet at the end of the sip. I felt like it was woody and earthy but not at all in a grassy way. It is way more bolder than that. This is another spectrum of earthy tastes we don’t normally get in teas and I am certainly going to have to pick some of this up. I am truly happy I got to try this.

Preparation
175 °F / 79 °C 4 min, 0 sec

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75
218 tasting notes

It seems like the Wuyi oolongs do not excite me very much. This is definitely better than an average wuyi though. The initial note I get is roasted rice, but then some flowery sweetness kicks in. Okay for a nice afternoon but ultimately nothing to write home about.

Preparation
180 °F / 82 °C 3 min, 0 sec

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76
102 tasting notes

This is a good tea, but I really don’t like it very much. I know, that sounds like a contradiction. I admire the roasted, chestnut, smooth and sweet flavors in this tea — it has notes of honey and something else sweet that I can’t quite identify. But I really don’t want to spend a lot of time drinking this. I prefer flavors that are a bit more robust or in your face. That’s not to say this tea is weak or flavorless — far from it. It’s just that something in its flavor profile isn’t quite to my preference.

This tea has dark leaves (practically black) and reminds me quite a bit of Golden Moon Honey Orchid. So if you like that, I think you will like this.

Preparation
190 °F / 87 °C 3 min, 0 sec
cteresa

It does sound like it might be my thing. Your description makes it sound like Twinings Prince of Wales tea, if you know it, which I like very much!

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77
477 tasting notes

Another oolong from RachanaC (A.K.A. Rachel)!

This tea looks particularly cool… the leaves are long and rolled up like stems.

This tastes very toasted. I agree with what others have said about this tasting like toasted pumpkin seeds. It reminds me of that very much. I’m starting to get a feel for what oolongs taste like, thanks to this. Warm, nutty, and pleasant. Would be good with breakfast as a mellow alternative to a kick-in-the-face black tea.

Preparation
190 °F / 87 °C 3 min, 30 sec

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83
411 tasting notes

oo.. this is lovely. For whatever reason, I’ve been afraid to try Reb Robe oolongs, and I’ve had this sample for a while. So I finally tried it, and it’s lovely. Toasty. Caramel overtones, and a bit astringent. I could drink a lot of this. :)

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