Roasted Dong Ding

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Honey, Nuts, Roasted Barley
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaGuy19
Average preparation
185 °F / 85 °C 3 min, 30 sec 12 oz / 354 ml

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16 Tasting Notes View all

From thepuriTea

Like our Dong Ding Oolong, Roasted Dong Ding is a popular Taiwanese oolong for gong fu brewing. It has been roasted for a deeper, smoother flavor that trades some of its floral notes for richer, grainier tones. Its dark leaves offer robust aromas of roasted nuts and grains with a hint of toasted cumin seeds. The copper-tinged golden brew smells roasty and sweet, like sobacha (a roasted barley tisane from Japan) with honey. Roasted Dong Ding’s flavor is strong, smooth and roasty. Notes of full-bodied Houjicha, honey sweetness, roasted barley and cashews, and vanilla are balanced with a light astringency. Later infusions are mellower, with a slightly greener oolong flavor. The finish is rich, lasting, toasty and smooth – ideal for pairing with dark sweets like pralines or tres leches cake.

About thepuriTea View company

Our mission is simple: to provide gourmet teas and practical teaware. We source all of our teas and teaware directly from China, Taiwan and India to ensure the maximum quality, value and freshness for our customers. By cutting out the middleman in our selection process, we can pass on savings to our customers and guarantee the quality of each and every one of our products.

16 Tasting Notes

76
89 tasting notes

Clear yellow-green color, slight nutty aroma, taste also had a hint of a grain, maybe rice.
Two steeps. Second steep slightly more astringent.
Edit: As the tea cools, the grain flavor becomes more pronounced. Definitly rice.

Preparation
180 °F / 82 °C 3 min, 0 sec

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86
54 tasting notes

12oz water
4g tea

The leaves are dark green. Some are broken, they seem to have a jagged edge. Golden infusion. The aroma smells roasted is really all i can think of. There is just a bit of astringency on the tongue that you can feel tighten up ever so slightly. It has a lingering sweet aftertaste.

Preparation
180 °F / 82 °C 3 min, 0 sec

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80
156 tasting notes

Smells like toasty sweetness and the taste reminds me of the bags of honey roasted peanuts I always buy whenever I go into the city. An enjoyable cup

Flavors: Honey, Nuts, Roasted Barley

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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36
43 tasting notes

I didn’t get cashews/nuts at all—it was all strongly roasted barley for me, and more so with further infusions. I much prefer the non-roasted dong ding for its sweeter, subtle taste. Maybe I’d like it sweetened…

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