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Dragonwell from thepuriTea

Steepster Score 10 Ratings Rate This Tea

82/100

Dragonwell

Green Tea by thepuriTea

Also known as “Dragon Well,” “Long Jing,” “Longjing” or “Lung Ching,” Dragonwell is one of the most prized and popular green teas of China. Its uniquely flat shape and rich, nutty flavor are a result of its unusual processing – a labor-intensive method involving pan-firing the leaves by hand. The infusion has a full, soft mouthfeel and a complex, nutty flavor that’s easy to enjoy again and again. Its distinctively sweet, clean, roasty finish appeals to a range of tea drinkers. Try our Dragonwell green tea with savory foods, like Vietnamese duck soup or steamed vegetables with brown rice and tamari. Delicious!

28 Tasting Notes

Dinosara
76
Dinosara 2 tasting notes

When I got my order from thepuriTea they included several small free samples, but one came with no label… the mystery tea! I finally cut the pouch open today and I am reasonably sure that it is this tea; dragonwell is pretty characteristic-looking. This also happens to be my first dragonwell! I haven’t gotten into plain green teas much, but the nutty flavor that people use to describe dragonwells does intrigue me.

The steeped tea smells grassy and a bit nutty. The flavor is light, and at first just seems kind of fresh, grassy-green-tea-ish. But then this awesome sweetness comes out of nowhere at the end of the sip, and once that starts going a lot more chestnutty notes start making their appearance, particularly at the very beginning of the sip. Yum! I would love it if the flavors were just a bit stronger, but I don’t know if that’s steeping parameters or just me needing to get used to green teas. Still, I do really enjoy this cup, way more than I would have expected. This is definitely a tea I wouldn’t have appreciated at the very beginning of my tea journey, but now I do. I am very happy that I’ve gotten to this point before my trip to China, although it is going to make it impossible to bring back a reasonable amount of tea!

Sipdown, 183. I never know what to do with all the tea dust at a bottom of a sample. It can be hard to separate from the good leaf. I often try to shake the dry leaf in my infuser, so that it sifts out a bit, and this time I actually rinsed the leaf with cold water, but it clearly wasn’t that effective. Or maybe it was and my cup of tea would be like matcha if I hadn’t done it.

I started off planning to steep this for 2 minutes and after 30 seconds I knew the infuser had to come out. The leaf is so small and broken that the liquor is already a yellowy-amber color. It smells green but also pretty earthy, perhaps a bit like fall leaves. The flavor is nutty and a bit brothy, even. I don’t get the chestnut notes that I identified in my first tasting of this; it actually seems more… walnutty? Maybe? It’s pretty tasty, and a nice post-lunch tea to clear the palate and reset for the afternoon.

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AmazonV
49

Steep Information:
Amount: 2+ heaping tsp – one whole sample bag – it was hard to measure by the teaspoon these long, wide, flat leaves
Water: 2 Zarafina cups
Tool: Zarafina green-loose-medium
Served: Hot

Tasting Notes:
Dry Leaf Smell: nutty, vegetal
Steeped Tea Smell: nutty, vegetal
Flavor: ICK, hmm, at first I thought it was bitter, but it isn’t bitter (as MilitiaJim pointed out) it’s bold, bold in this vegetal prickly way. It prickles my tongue. Tangy. Astringent.
Body: Full
Aftertaste: Almost a citric acid feel.
Liquor: translucent yellow-green

This tea was one of 5 samples I received from thepuriTea. It arrived well packaged in pretty pillow boxes (see pictures for a side angle of the pillow box if you are unsure what I mean) with packing peanuts and business cards.

I felt bad for thepuriTea and for the Dragonwell when it arrived. I keep trying to like green teas, but I rarely do enjoy them.

So here goes, I probably used too much leaf, and the tea punched me in the tongue. It’s strong, full bodied, no nonsense, earthy, savory green tea. Now that I cautiously sip at it I find it savory, and not unpleasant, but I do not plan to finish the other half of the sample. MilitiaJim seems to be enjoying savoring this tea, so he can bring it to work.

Post-Steep Additives: Honey – it added a sweet layer to the earthy vegetal flavor, it didn’t chance the flavor just added another layer of flavor.

Resteep: Zarafina green-loose-medium now this time it is bitter, astringent, vegetal, bold green tea with a roasted not fresh nut flavor. Nope definitely not my kind of tea.

Iced: Less tingly and more refreshing, but still a strong earthy vegetal tea.

Pictures: http://amazonv.blogspot.com/2010/07/thepuritea-loose-leaf-green-tea.html

teawing
100

Yesterday was too busy to log with Mothers Day and a few work hours mixed in. Major deadline Tuesday, so extra duty as needed… So, this morning I reached for a sample of this, my first experience with Dragonwell. I really like it. It is solid green in flavor, somewhere between sencha and Ti Quan Yin to me. The leaves are distinctly different in shape than other teas. They look like little propellers. It is very drinkable, each sip drawing you back to the cup as the aftertaste lingers on the palate. I think an oversteep would be bitter and astringent, it seems to have hints of those qualities at a short steep. The color is more yellow than green, but shades of green are there. I am going to max the score on this one to help the average. I don’t understand rating a tea low, if you don’t care for that type in the first place. I think this deserves higher than it has been given. If I don’t care for a particular type of tea, I don’t rate it.
Just saying. :)
And…happy Monday everyone!

oOTeaOo
68
oOTeaOo 2 tasting notes

I used the tea randomizer that was in the discussions and this came up. I had forgotten about this tiny sample sitting in its original packaging. I opened this up and inhaled the nutty yet fresh greens!

The leaves are the typical dragonwell leaves, which are iron-flat and long, resembling swords. The leaves were a brown with some green. I compared this to the Teavivre leaves, and the Teavivre leaves were fresher looking – they were bright green leaves. The scent of the dry leaves were a little similar to houjicha with the slight roasted scent to it.

I used a kyusu to brew this. The liquor was a light yellow and smelled mild. The taste was good and bold! It was smooth in the beginning, but left me with a slight astringent aftertaste. I love the fresh green almost vegetal flavor, kind of reminds me of faint celery? (though I really hate celery!). There were roasted and nutty notes to this. Good tea overall. Dragonwell makes for a nice everyday green.

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Spot52
92

I’ve had this brew before, but I have yet to rate it. I like the subtle flavor of this green. It is a little smokey, and the body is slightly heavier than expected. The result is subtle smoke with some weight. I was surprised by this tea. It almost reminds me of what a green keemun would taste like.

cultureflip
92

Don’t ask me why as I have had no good reason for not giving much thought to green teas. Yeah, that has to end.

Very rich, buttery chestnut flavor with a bright grassy finish. Full of vitality. One tea I could drink every day (as I believe we are being instructed to).

Little Yellow Teapot
100

Me likes this! My humans, too! And no fire-breathing dragons here, just beautiful and wise Chinese dragons. http://lyt-tea-reviews.blogspot.com/2011/02/review-thepuriteacoms-dragonwell-tea.html

taleischner
89

Currently my favorite green. Great nut flavor and doesn’t wearout my tongue. Love it.

Cofftea
100
Cofftea 19 tasting notes

I gave the 1st infusion to my mom.

infusion 7, 9min

Lucky number 13… and at this rate it may go another 13 more.:) A lil more sweetness than in the previous 2 or 3 infusions.

Infusion 5- much lighter than infusion 4, but still good.

2nd infusion, light and sweet, but yet the typical “green tea” taste.

Infusion 16, 10 min. I drank this before Prayer + Share this morning then FINALLY dumped the leaves, but could probably have gotten another infusion out of it had I increased the steeping time by 3 min or so.

Infusion 15. 9 min. WOW the liquor dropped off quick. I’m gonna try to get one more infusion though.

Infusion 14, 8 min. Liquor is finally getting lighter, is this a sign of the end?

Infusion 12 after taking a quick break from tea to have an Irish Creme cappuccino which wasn’t bad for instant.

Infusion 11.

Infusion 10. Still good. The sweetness is starting to disappear which I don’t mind at all- after 10 cups I WANT something different:)

Infusion 9 w/ dinner. Cranberry chicken, corn on the cob (not that bad, but I found it for only 10 cents a cob in almost Dec. in WI so I HAD to get it) and a salad.

Infusion 8, 2 min 40 sec.

Infusion 7 before church.

Infusion 6. 1 min 40 sec.

Infusions 2-5. 40 sec, 50 sec, 1 min, and 1 min 20 sec.

Decided to flash steep this one. Light liquor as you’d expect. Sweet aroma. VERY sweet taste, but not a “sweetener” or “fruit” sweet. Can definitely taste the green tea as well. SUCCESS.

Infusion 6, still good!

Infusion 4, surprisingly strong.

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