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Heavily roasted oolong with a fruity taste.
No bitterness even with very long brewing time.
I brewed this tea using a teapot (95°C: 7’) and a gaiwan (95°C : ’20 – ’25 – ’40 – ’45).
It is one of the best Tie Guan Yin I have tasted until now. It has a mild roast sensation at first then a more fruity note kicks in to stay in your mouth for a while. Everyone I shared it with loved it from tea lovers to tea agnostics! It is a deliciously safe bet.
You can also try it at the boutique perfectly brewed!
Brewed in a small teapot (20cl) at 90°C : 30 – 35 – 45 – 1’00.
I tried to reduce the time of the first two infusions to lessen the roast taste and increase the fruity taste. It works but the roasted taste remains.
