2021 “TheTea” Nannuo Xiao Shu Sheng Pu-Erh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Bitter, Bread, Floral, Grain, Grassy, Mineral, Nutty, Sweet
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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1 Tasting Note View all

  • “This sheng is somewhat average in many respects. The one thing I will remember about it is its pungency and bitterness with a cooling floral fragrance in the finish and aftertaste. I suppose it may...” Read full tasting note
    76

From TheTea

Highly enjoyable “not old tree” pu-erh from natural garden in Nannuo.

Taste: berries, grapes, green pea freshness. Citruses. Quite strong bitterness for first few infusions.

Charming and sweet. One of the best Nannuo we have ever tried!

Origin: natural garden in Nannuo Shan, Xishuangbanna, Yunnan, China.

Vintage/Harvest: April 2021

Tea vartietal: Camellia Sinensis var Assamica

Tea trees age: around 45-55 year old trees

About TheTea View company

Company description not available.

1 Tasting Note

76
943 tasting notes

This sheng is somewhat average in many respects. The one thing I will remember about it is its pungency and bitterness with a cooling floral fragrance in the finish and aftertaste. I suppose it may be a decent option for long-term aging.

The mouthfeel of the medium bodied liquor is airy and creamy. Besides being quite bitter, the tea also has a persistent underlying sweetness that gets intensified as the huigan steps in. The taste is quite mineral and grassy with some grainy notes early on and a bready flavour in the second half of the session.

Flavors: Bitter, Bread, Floral, Grain, Grassy, Mineral, Nutty, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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