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Spicy Ginger Chai from Third Street Chai

Steepster Score 3 Ratings Rate This Tea

79/100

Spicy Ginger Chai

Black Chai Blend by Third Street Chai

A generously spiced blend of fine black tea, fiery ginger, and freshly-milled aromatic spices.

(photo from Amazon.com)

7 Tasting Notes

Bonnie
89
Bonnie 2 tasting notes

Let it snow let it snow let it snow!

All the people in California, Washington and Oregon who were dripping wet a few days ago from horrid rain storms, Thank you! It turned into pretty white flakes of Snow when it hit the Rocky Mountains!

Yesterday, I went to the grocery store to stock up on good stuff for watching snow from the warmth of my couch. I put gas in the car, went to Sprouts (grocery store), then Happy Lucky’s for a blend of Keemun/Assam Tea with a side of ginger cookie. Hurrying home to unload and I was off again to ‘Open House’ at the grandson’s Charter School.
When I arrived at the ‘Open House’, my little guys were dressed as Greek and Roman citizens, ready to display their knowledge of art, architecture,WEAPONS and literature to grandma Bonnie.

When the event was over and we walked outside of the building, it had begun to snow lightly. I was thrilled. As I drove home in the dark, I was careful on the icy roads. I couldn’t wait for morning and the first look out the window. What would I see?

This morning…
There was only about an inch of snow on the ground, with steady light flakes falling.
I found my warm robe and fluffy socks, pulled this Spicy Ginger Chai from the frig and put 8oz of 2% milk on the stove to slowly warm.
Part way through warming, I added 4oz Third St. Chai and 1TB honey.

(I had learned from previous experiments with the vanilla flavor Third St. Chai that a 50% Chai to 50% milk ratio wasn’t to my taste. I liked about 1/4-1/3 Chai to milk better.)

When heated, the flavor was wonderfully spicy with a bite but not bitter. It was very fresh and gingery! I loved it!

One thing I’ve discovered about this brand is the versatility of liquid Chai. I can add it to other tea’s so easily, or to sauces if I want to. One day, I made a tea that was a little weak and I added a little of this mix and perked up the flavor. I’ve added a little to a stir fry base and it gave a sudden zing to chicken cooked with sesame oil and a little soy sauce.
I have some squash soup and I’m going to add a little to the soup at lunch!

Today, I sat like a lump on the couch in my robe with my fluffy socks and a big mug of real Ginger Chai, sipping and looking out my patio window at the snow. In my mind, I wanted it to snow some more and I wanted to play in it. I’ll always be a kid at heart, but I’ll have to be content to play with my tea and enjoy the view!

Announcement
The wheels are in motion for the adoption of one of the Foster toddlers! Court was yesterday and the decision was made that makes this possible! We are all thrilled! He has really bonded with my son-in-law, my daughter and especially grandson Micah.
I couldn’t be happier for him and for us! When it’s legal to do so I’ll post a picture! He’s SOOOO cute!

Here’s another teaser intro to a quick Holiday Pumpkin Chai Soup recipe on my blog that’s so easy www.teaandincense.com enjoy!

The best treats are sometimes the ones we create by accident when we’re craving a certain flavor but there’s nothing in the cupboard or frig to satisfy the urge.

A few weeks ago, on the only snowy Saturday morning we’ve had this warm Autumn, I was craving Pumpkin Chai.
I didn’t have any on hand. I had some boxed Organic Pumpkin Squash Soup in the cupboard and a bottle of Third Street Chai in the frig.

Take a look!

Show 1 more
LiberTEAS
86
LiberTEAS 4 tasting notes

This is YUM!

This is a concentrate. It isn’t as sweet as many of those concentrates out there and I’m liking that. I like that I can taste the black tea as well as the spice, and quite obviously from the name of this particular variety, the ginger is front and center. Quite alright with me since I love ginger. This is spicy and yummy! Nice and warming. Comforting. A cuppa that is making me smile!

Finishing off the last that I have of this. This is one of the best chai teas that I’ve had from a concentrate. Not too sweet and a nice level of spice. Yummy and creamy and it makes a great dessert!

As much as I love chai brewed from loose leaf, it is nice to have this concentrate. It makes it so easy to have a delicious cuppa… no steeping (no stovetop mess!) and steaming of milk or anything else, just measure and zap in the microwave. Simple and yummy!

I really love this particular chai too (although I haven’t yet tried the others from this company to compare them) I love the spiciness of it. The ginger really pops in it. Peppery and delish!

I had this with my breakfast this morning. Yeah. I think I’m getting a little spoiled by this… it’s so easy and very yummy.

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Tamm
70

The first thing you notice when you open this concentrate is a strong ginger snap smell. It’s important to note that this concentrate is much, much less sweet than other concentrates. I had to fiddle with this one a bit to get a brew I really enjoyed. But it was well worth the effort! This is a pretty solid choice for me when I can find it.