Arya Pearl Darjeeling First Flush 2012

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Geoffrey Norman
Average preparation
175 °F / 79 °C 4 min, 30 sec

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3 Tasting Notes View all

  • “Where to start... Oh yes. Today was a far busier day than anticipated. I was up *far* too late the night before catching up on reruns of _Once Upon a Time_. (Seriously, that show's amazing.)...” Read full tasting note
    100
    The Lazy Literatus 346 tasting notes
  • “Another Darjeeling from *Moraiwe* :) Of the five darjelings I sampled this morning, I liked this one the best. The flavor is not heavy and doesn't weigh-down my stomach the way 2nd flush...” Read full tasting note
    75
    Flightysprite 478 tasting notes
  • “A beautiful tea with a fascinating flavor. The leaves are a nice fresh-looking green, with little sign of any rough handling. The taste is perhaps too mild - my first steep, I wasn't sure if I...” Read full tasting note
    88
    roon 8 tasting notes

From Thunderbolt Tea

A tea made during peak Darjeeling First Flush 2012 time from tender clonal tea leaves, it is 100% hand crafted tea with no machinery involved. Arya Pearl is impossible if there is no sun because it is sun dried. In short this is the most natural form of tea we have ever come across with richer content of antioxidants. Quality is top notch and as the tender leaves impart an attractive appearance with a very sweet nectar like liquor, we have referred to as the “Nectar of the Gods”.

About Thunderbolt Tea View company

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3 Tasting Notes

100
346 tasting notes

Where to start…

Oh yes.

Today was a far busier day than anticipated. I was up far too late the night before catching up on reruns of Once Upon a Time. (Seriously, that show’s amazing.) I mean to roust by 10AM, but that turned into more like…after noon. The final wake-up call was a literal call from my mother informing me of a job fair.

I did that, I applied for food stamps, I went to a work resource center. And I did all with little or no caffeine. I didn’t have my first cup of tea until the end of my poor-man errands – a meager teabagged Ceylon in a travel mug. (It was okay…but lukewarm by the time I got to it.)

When I came home, feeling like the poverty-stricken, out-of-work schmo that I was…I decided it was time for something highbrow. Ain’t nothing more highbrow than a Darjeeling white – let alone a Darj-white from Arya’s “jewel tea” collection. Lucky for me, it was perfect…and…

I felt like a raj.

If only for an afternoon.

In a sweater and khaki pants.

Full review: Pending on www.teaviews.com

Preparation
175 °F / 79 °C 3 min, 0 sec

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75
478 tasting notes

Another Darjeeling from Moraiwe :)

Of the five darjelings I sampled this morning, I liked this one the best. The flavor is not heavy and doesn’t weigh-down my stomach the way 2nd flush darjeelings do. This one is light and pleasant with notes of pear. Still not a tea that I love enough to buy for myself, but I would drink it again.

Preparation
185 °F / 85 °C 2 min, 15 sec

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88
8 tasting notes

A beautiful tea with a fascinating flavor. The leaves are a nice fresh-looking green, with little sign of any rough handling. The taste is perhaps too mild – my first steep, I wasn’t sure if I was drinking tea or the idea of tea. My second steep, I’ve left the leaves in the cup – no straining (I’ve enjoyed a number of whiter teas this way). Even so, the liquor has only the slightest tint to it. The flavor is still fairly mild, but it’s definitely easier to enjoy this way. I get primarily a lemon-ness – more tangy lemon zest than the lemon fruit itself, but slightly floral, so maybe what a lemon blossom might taste like, and also a slight creamy melon-y quality.

I’m not rating this a full 100%, and it’s not quite the best tea I’ve ever had, but I’m not sure why. It seems practically perfect in every way.

Preparation
160 °F / 71 °C 8 min or more

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