Spring Bud Green Tea (春芽綠茶)

Tea type
Green Tea
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Edit tea info Last updated by sunlandictwins
Average preparation
190 °F / 87 °C 4 min, 0 sec

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From Tian Hu Shan

Delicious Chinese Spring Bud (Chun Ya) Green Tea in a lovely glass jar.
For tea-lovers, this would make a nice gift, and provide an useful air-tight glass jar once all the tea has been enjoyed.

For Hot Tea: Warm the tea vessels first and then add proper tea leaves together with boiling water. Later empty the water and pour again, steep 3 to 5 minutes to enjoy. The taste of the second and third tea liquor is best.
Ingredients:Chun Ya Green Tea

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1 Tasting Note

32 tasting notes

I think this is going to become a regular in my tea cupboard: it tastes far, far better than I was expecting considering how affordable it is (cost me £5 for a 200g jar).

This tea is very pretty. The dry leaves are adorable little curly things, the tea itself is a nice yellow-green colour, and it comes in a pretty glass jar :) I never have enough containers to keep all my tea in, so this is a plus for me. Definitely the sort of tea you want to use a glass pot for.

When I brewed the tea, the first thing I noticed was that this tea has a bit of the same ‘fish’ taste that you get in dragonwell, and this dominates the smell of the tea. I really like dragonwell, so this is a big plus for me. Overall the tea has a very smooth taste, with very little bitterness and a hint of sweetness towards the end of the sip.

190 °F / 87 °C 4 min, 0 sec

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