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Ba-Da Mountain Wild Arbor

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by epiphany
Average preparation
175 °F / 79 °C 3 min, 45 sec

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  • “I bought this tea cake at Uwajimaya, a massive Asian market in Seattle, in their tea aisle (not section, literally, a whole aisle). The cake is imported by a local company and comes in a sealed...” Read full tasting note
    98
    epiphany 3 tasting notes

From Tienxi

Raw green pu-erh tea cake from Yunnan Province, China.

About Tienxi View company

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1 Tasting Note

98
3 tasting notes

I bought this tea cake at Uwajimaya, a massive Asian market in Seattle, in their tea aisle (not section, literally, a whole aisle). The cake is imported by a local company and comes in a sealed package and a rice paper wrapping. Opening it up, it smells delicious and hearty. In the cup, it’s even better. It’s earthy without being too overwhelming and isn’t astringent. Delightful as a light breakfast tea!

Preparation
175 °F / 79 °C 3 min, 45 sec

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