I’m really enjoying this. Our autumn here in the Pacific Northwest has been kind of an odd one thus far – we’ve have next to NO rainfall for quite some time (there was a day or two where there were very light drizzles, but nothing at all what I’d call RAIN), and the temperature for the most part has been warm. A few days here and there I’ve felt the need to don a sweater when I go outside, but, they seem few and far between.
But today, it is somewhat blustery. Chilly, but not incredibly cold, but the wind makes that chill feel even colder. So it seems a good day for a warm mug full of this Spice Blend from Tiger Spring Tea.
This is very much like a Christmas Spice blend … and in fact, when I visited the website to learn more about this tea, the tab on my browser says “Spice Blend Christmas Tea” so I think at one time the company called this their Christmas blend. The strongest notes come from the Ceylon, the orange and the clove. It tastes a bit like a good mulled spice cider … replacing the apple with Ceylon tea and a touch of orange.
It’s not quite chai like, although, I did categorize it as a chai, because the spices are similar to chai. It’s more even toned to me than a chai would be – which in my opinion are usually more aggressively spiced. This offers warm, comforting notes rather than a strong, solid spice flavor.
Very enjoyable, just what I needed today.
