Edmon's No. 2242 China Yunnan Golden

Tea type
Black Tea
Ingredients
Not available
Flavors
Cocoa, Earth, Leather, Malt, Wood
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by E Alexander Gerster
Average preparation
205 °F / 96 °C 2 min, 15 sec 8 oz / 236 ml

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From Tin Roof Teas

The big, finely worked, tobacco-like leaf with many golden tips yields a strong, spicy, malty flavor combined with the soft, earthy Yunnan character.

Preparation: 3 grams tea leaves (1-2 heaping teaspoon) per 8 oz. cup of filtered, boiling water. Allow to brew 3-5 minutes.

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1 Tasting Note

96
102 tasting notes

One of the best Yunnan teas I have had this past year, filled with spicy tones on an earthy background typical of this type of tea. The golden tips make up a bold and smooth brew with a wonderful aroma. Multiple steeps brings out more soft smokiness that haunts your taste buds long after the tea is gone.

I enjoy this tea steeped for less than the recommended time, and it works wonderfully for both western and gong fu brewing.

Flavors: Cocoa, Earth, Leather, Malt, Wood

Preparation
205 °F / 96 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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