Vanilla, nutty, cream soda this tea is easily good for 5 steeps. Tend to prefer it brewed a bit cooler so that all the sweet nuttiness and vanilla aromas come out.
From the same Estate as our Yunnan Black, comes this superior Gong Fu quality. Composed of longer twisted black leaves with a far greater abundance of golden tips, the infusion takes on a more exquisite refined flavour, with greater caramel sweetness to the malty flavour. Suitable for multiple infusions, this high quality keeps on giving.
Origin: Feng Qing County, Yunnan Province, China
Cultivar: Mengku Da Ye (big leaf) cultivar
Strength: 3.5/5, Astringency: 1/5, Sweetness: 4/5
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