Oh so tasty. I made this with about 6oz of hot water, 6oz of milk, two teaspoons of sugar, and a teaspoon of chai – tossed the whole thing in the blender and mmmm deliciousness. This has that intense spicy punch that you typically find in cafe chai lattes, which I’ve found difficult to replicate at home. It’s pretty well balanced – there’s cinnamon, but not an over abundance of it, and a fair bit of heat (ginger?).
There was a fair bit of gritty mix at the bottom of my cup, but other than needing to skip the last couple of sips this was pretty damned perfect.
Flavors: Cinnamon, Spicy