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Tipu's Microground Instant Chai.

Tea type
Chai Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ChaiHead
Average preparation
200 °F / 93 °C 2 min, 30 sec

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40 Tasting Notes View all

  • “Lazy man's dirty turtle chai. 1/2TB each dark chocolate and caramel creamers and 1tsp chai in a cup of drip coffee. But at least I didn't use instant coffee:)” Read full tasting note
    100
    Cofftea 865 tasting notes
  • “Don't know what's prompted this uncharacteristic adventurous streak...but I took the other half-packet and stirred it into a bowl of cooked stone-cut oats. Chai oatmeal! May have to lay hands on a...” Read full tasting note
    gmathis 1625 tasting notes
  • “This was super tasty today! Teaspoon Tipu's Instant Chai + Hot Water + Teaspoon Brown Sugar + 1/2 mug of milk = easy breezy delicious treat! I am in super cleaning and cooking mode today! ” Read full tasting note
    70
    oOTeaOo 1569 tasting notes
  • “Made this as a latte today and it was just amazing. I used mostly milk and added a little half and half for a creamy touch. Then I topped it off with whipped cream. I bit decadent but I am worth...” Read full tasting note
    100
    RachanaC 429 tasting notes

From Tipu's Chai

Authentic India chai made from a recipe passed down through the family originating in Gujarat, India.
-We use organic/fair trade ingredients to brew a delicious cup of authentic Indian chai.

About Tipu's Chai View company

Company description not available.

40 Tasting Notes

80
46 tasting notes

wow, i love this chai! I’m very particular with my masala chai- i find that most mixtures usually taste only of cardamom. this one is just right! it’s peppery, gingery, clove-y…sort of like a strong gingersnap cookie but with cardamom. i added it to hot milk and a little sugar. lovely!!

The DJBooth

peppery, gingery, clovey….I like it!

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48
4 tasting notes

This is an instant tea that just requires you to just your hot milk (or soymilk) and the sweetener of your choice. This tea has two taste, the first is the classic chai you know and love, but for me at the ending taste was overpowered with what I think is black pepper.

For the full review visit Tyros of tea
http://bit.ly/aJ1OkA

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95
1 tasting notes

I’m loving this new Instant chai. I dissolve mine in hot soy milk, add some honey and whisk it with a wire wisk. Better than any chai latte I have ever had!

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100
1 tasting notes

I’m biased but I think this is the best chai I’ve ever had. It’s real and can be adjusted to suit your taste for spice.

Preparation
200 °F / 93 °C 1 min, 0 sec

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