Slow Brew Decaffeinated Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Nicole
Average preparation
205 °F / 96 °C 5 min, 30 sec

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From Tipu's

The road to tranquility. Crafted for home brewed chai.

Organic decaffeinated black tea and spices.

Our Slow Brew Decaf is crafted from a blend of Organic Water-Processed Decaf Tea and Organic spices for a calming home-brewed masala chai made the traditional way. Brew slowly on your stovetop, add milk and sweetener, then strain for a perfect cup of healthy, antioxidant-rich tea.

Certified 100% Organic Certified Kosher Sugar-free Chemical and preservative-free Gluten-free Vegan

About Tipu's View company

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2 Tasting Notes

69
512 tasting notes

Picked this up at Dean & Deluca yesterday since I was in the neighborhood after work. I was trying to talk myself into some Mariage Freres but common sense ended up winning and saying that $24 for a whole tin of something you haven’t tried isn’t a good idea…So I got this instead. Hey, I had to have something to buy with my chocolate. Otherwise, the bag was going to be very empty. Of course, that philosophy led to more things like double Devon cream butter… :)

On to the tea. Brewed per package suggestions: 1 cup water to 1 tablespoon mix plus 1/3 cup milk.

Wow. First impression without sugar is BAM – pepper in yo’ face!

Add some sugar and it calms down a bit, but there is still a significant bite to this brew. Lots of flavor. I think there are other spices I taste that the pepper is trying to muscle out – cinnamon, ginger, cloves… not sure what all else. It’s not a bad chai at all, definitely packs more flavor than several I have tried.

I’m not sure I can taste the tea since my tongue is tingly and going numb from the pepper, though… :)

Off to get some bread worthy of the butter. :)

Preparation
200 °F / 93 °C 3 min, 0 sec

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79
346 tasting notes

The idea behind this masala chai powder is that it’s supposed to be prepared traditionally…but economized slightly. Preparing an authentic chai requires a saucepan, milk, and infinite patience. If these were normal bulk herbs, it may have taken longer…but it would’ve been simpler. The powder was difficult to sift and filter.

That said, it tastes great, compliments milk perfectly and…whisper voice…you can bag the powder yourself and brew it normally. It’ll still taste good that way, too.

Full Review: http://www.teaviews.com/2010/08/24/review-tipus-chai-authentic-indian-chai-decaffeinated-concentrate/

Preparation
Boiling 8 min or more

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