Ruby Tuesday

Tea type
Black Fruit Blend
Ingredients
Black Tea, Dried Cranberries, Flavor, Safflowers
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by __Morgana__
Average preparation
Boiling 4 min, 0 sec 17 oz / 500 ml

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  • “Sipdown no. 147 of the year 2014. Friday, my ISP went down in California and it is only now back up. I'm unable to get online through my router, but I can get on through the DSL modem alone. I...” Read full tasting note
    49
    __Morgana__ 952 tasting notes

From Todd & Holland

Black tea with a riot of red fruits (raspberry, cranberry, and strawberry).

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1 Tasting Note

49
952 tasting notes

Sipdown no. 147 of the year 2014.

Friday, my ISP went down in California and it is only now back up. I’m unable to get online through my router, but I can get on through the DSL modem alone.

I hate my ISP. I want to get cable because though I live in Silicon Valley, I can only get the most limited DSL service, 1.5 MBPS in my area. Which sucks. The problem is I’ve had the same ISP for almost 15 years and everyone…. everyone… who has my email address, from banks and doctors to friends and relatives, has this email address for me. I’m not sure what to do about it, but the situation has become intolerable.

In any case, I drank other teas this weekend and even took notes on them, but as this is a sipdown, it’s the only one I think I’m going to post. I’m just really in an awful mood and I don’t want to be a downer through five notes instead of one.

The blend I drank is different from the one currently up on the T&H web site. This one is cranberry only, not the “riot of red fruits.” Perhaps the riot is better.

This was a dark brown tea with small leaves. I believe it was a keemun base, or at least had a lot of keemun in it because it had a smoky aroma when dry and after steeping and there was smoke in the flavor, too. The dry mix had pretty red petals in it and among the smoke was also a berry aroma, but not clearly cranberry.

The tea’s aroma had some maltiness and a berry note. It was a deep reddish brown color.

I had this twice, though I didn’t log it the first time because it was one of the teas that the Original Spice Decaf encroached upon and all I could taste was this weird cinnamon aura. The second time, yesterday, that was not present, thankfully.

Unfortunately, the tea was pretty bitter. I steeped for four minutes and perhaps it would have been less so if I’d only steeped for 3, but since I don’t have more, I can’t try it. I had high hopes for this, but it didn’t do it for me. The underlying tea base just didn’t work with the flavoring agent—too strong, too smoky, and the berry flavor too light, vague almost, with no natural sweetness at all. I can see liking a black cranberry tea with a more amenable base, and it makes me want to try some.

But this, alas, was a total bust for me.

Preparation
Boiling 4 min, 0 sec 2 tsp 17 OZ / 500 ML

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