Sorrel with Ginger
Sorrel (hibiscus sabdariffa) is Jamaicans favourite traditional Christmas beverage. It is blended with ginger to produce a unique taste and flavour that is hard to duplicate. Enjoy all year through, day or night, hot or cold.
Ingredients: Jamaican Sorrel, Ginger
Due to the composition and processing of herbs and spices herbal teas require vigorous stirring to release their flavour and aroma.
1 teabag per cup( 240ml)1. Pour 1 cup freshly boiled water over 1 tea bag 2. Brew for 4 minutes 3. Stir with a spoon for a stronger brew 4. Sweeten to taste