Comparing the color of the brewed liquor of Touch Organic Green and Clipper Organic Green, I find that the Touch Organic is a paler gold, veering toward green, while the Clipper is a pure gold, closer to brown than to green.
The tastes are different, too. Clipper Organic Green has a slightly grassier taste, and seems more baked than steamed. I am no longer sure that Touch Organic is a bancha, as I had opined before. I’m just not sure anymore, partly because I’ve imbibed several banchas of late, and so I have been reminded what a pure bancha tastes like.
My latest guess is that Touch Organic is a blend of various teas from China. Perhaps there is some Chinese bancha in the mix, but now I feel that there probably also is some Chun Mee or something along those lines.
So which do I prefer? I have more left in the Clipper glass than the Touch glass as of right now. The grassy quality of the Clipper today really reminds me of darjeeling, and they did say that they source their teas both from Hunan province in China and from South India. Hmmm is Darjeeling in the south of India? I’d better go check. Be back in a jiffy…
Okay, Darjeeling is in West Bengal, which is not in the south. Anyway, there is Indian tea in the Clipper, but not in the Touch Organic. In the end, I find that both are perfectly potable blends. It’s a tie! Honestly, I attached a 72 to Clipper before coming to Touch, only to find that I had also given Touch a 72! For organic grocery store greens, both are a steal and quite decent for filter bag brews.