So this was my first day back to drinking a good amount of tea. I brewed this today before work, and had it throughout the day. I’m currently sitting at my desk, taking a moment to write a review before jumping into my “1000 Word Writing Challenge.”
While I was in North Carolina, my mother-in-law wanted to take us out shopping after we had our Southern-style BBQ/family gathering. Anyway, I stumbled upon a 1000 gram “bucket” of this Sencha for $20! I love a good Sencha, so I thought that price was a steal, especially for 1000 grams!
Now the leaves are about the size of my pinky. The aroma of the dry leaf has a nice vegetal/mineral aroma. The wet leaf is the same, but the vegetal aroma comes forward a little more. However, the flavor profile is nice. It’s a smooth-sweet-vegetal-coated-in butter flavor. 1000 grams is plenty; I’ll drink this daily for a while. It’s a good cup to have throughout the day, and I rather enjoy it.
(Side Note: Imagine broccoli with butter. That’s what my wife said it tasted like. I’m not a super connoisseur when it comes to Japanese greens, but this is all I can think of now. What would you (those of you who are BIG into Japanese greens) call this flavor?)
PS. Apparently this tea is a Chinese tea “prepared by using traditional Japanese deep-steaming methods….” So my bad. However, it’s nice. I might try expanding my tea tastings to more Japanese greens, or some prepared in this fashion. I’m down for something good, but being that I haven’t been exposed to too many Japanese greens, I avoid them as much as possible. I had an old roommate who played with Japanese teas, but his method included over-steeping and water that was too hot. If anyone has any ideas what to try, please let me know!
Flavors: Broccoli, Butter, Vegetal