Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by LiberTEAS
Average preparation
185 °F / 85 °C 3 min, 30 sec

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2 Tasting Notes View all

  • “There is a lot of coconut flake in this blend! Toasty and delicious! The coconut is sweet and toasty... and the Wen Shan Bao Zhong is smooth, rich and slightly roasted which lends itself very...” Read full tasting note
    95
    LiberTEAS 4415 tasting notes
  • “Brewed up a very pale yellow green, smells of yummy roasted coconut and oolong, with a faint overtone of dustiness (not sure where I'm getting that from, but I'm super sensitive to the smell of...” Read full tasting note
    90
    TeaFlea 15 tasting notes

From Townshend's Tea Company

We blend high-grade Wen Shan Bao Zhong with lightly toasted coconut shavings to create a wonderfully exotic palate-pleaser.

About Townshend's Tea Company View company

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2 Tasting Notes

95
4415 tasting notes

There is a lot of coconut flake in this blend!

Toasty and delicious! The coconut is sweet and toasty… and the Wen Shan Bao Zhong is smooth, rich and slightly roasted which lends itself very well to the flavor of the coconut. Very pleasant!

A nice mouthfeel – not as heavy as an Ali Shan, but very silky. The coconut and Wen Shan seem to be made for each other!

For those of you who are considering purchasing this particular tea, I would recommend purchasing more than just an ounce – which is what I purchased! The steeping parameters call for 3 tsp per cup, and you really need it because there is a LOT of coconut flake in the blend, and I believe that you’ll be sacrificing flavor if you use less leaf. I used about 1/2 of the ounce for this infusion in my smart brewing device! Fortunately, however, it IS an Oolong and will be subjected to many infusions!

Preparation
185 °F / 85 °C 3 min, 0 sec
TeaEqualsBliss

Oooooooooooooooooooooooooo!!!!!

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90
15 tasting notes

Brewed up a very pale yellow green, smells of yummy roasted coconut and oolong, with a faint overtone of dustiness (not sure where I’m getting that from, but I’m super sensitive to the smell of dust, so it may just be me?)

First infusion:
Fore flavors: Vegetable, slightly nutty and sweet. In the aftertaste the roasted coconut comes out. The oolong is delicious and isn’t bitter at all (an issue I had with Spice and Tea Exchange’s coconut oolong). That dust thing I mentioned initially isn’t coming out at all in the taste, which is excellent.

I’m going to try more infusions of the tea, and will update this with those :)

Preparation
180 °F / 82 °C 4 min, 0 sec

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