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Tea type
Chai Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by TastyBrew
Average preparation
Boiling 8 min or more

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  • “Rainy day here in pdx, surprise surprise, and the early morning is catching up with me. But the kids are asleep (for now) so it's time for my local chai. I love Townshend's Tea. They have a great...” Read full tasting note
    90
    TastyBrew 357 tasting notes

From Townshend's Tea Company

A classic recipe consisting of black tea, cinnamon, ginger and cardamom. A little spicy, a little sweet.

About Townshend's Tea Company View company

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1 Tasting Note

90
357 tasting notes

Rainy day here in pdx, surprise surprise, and the early morning is catching up with me. But the kids are asleep (for now) so it’s time for my local chai. I love Townshend’s Tea. They have a great shop/cafe here in portland. Right across from my favorite fabric shop, which is next to the best vegetarian taco cart in town. The trifecta. The rain sucks here, but we have our perks!

FYI — I make my masala chais with my Breville Tea Maker and I let the tea steep in the boiling water for about 10 minutes. Then I use my breville milk cafe (that I bought just for making chais and other tea lattes) to get the milk nice and frothy and then pour them both into my mug with some honey. Yum.

Preparation
Boiling 8 min or more

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