Ok, so there might be a little too much cinnamon oil in this than is appropriate, but i don’t care! I love cinnamon! I prepare it like a masala chai, bring to a boil in a sauce pan with water, milk, and sugar. If you want to tone it down a bit, just add some plain black tea, though I don’t know why you would want to do that!
Market Spice
Black Tea by Townshend's Tea Company
Originally concocted at Pike Place Market in Seattle. The tea leaves are infused with a cinnamon-orange oil and bits of dried orange peel are added.
