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Cassia Bark, Rougui - Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong, Oolong Tea, Oolong Tea Leaves
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Brett
Average preparation
190 °F / 87 °C 1 min, 45 sec

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From Tribute Tea Company

Cassia Bark oolong is one of five famous bushes of the Wuyi Mountains — a bastion of legendary tea mountains with immensely jagged cliffs and world renown oolong teas. “Rou Gui” refers to the cassia-bark tree, aka: Chinese cinnamon….

Its origin dates back to the early part of the Qing dynasty, becoming the most recent addition to the “famous tea bushes of the Wuyishan”. Following a traditional charcoal baking, this incredibly aromatic leaf has sweet hints of roasted maple. It withstands several steepings with ease, revealing sweet, earthy notes and a touch of spice…

Notes: maple, brown sugar, cinnamon

Infusion: 200ºF / 93ºC for 1-2 minutes

Origin: Wuyi, Northern Fujian Province, China

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1 Tasting Note

90
14 tasting notes

no surprises with this one – just a nice, full bodied and full flavored oolong.

Preparation
190 °F / 87 °C 1 min, 45 sec

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