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Cassia Bark, Rougui - Oolong Tea

Tea type
Oolong Tea
Oolong, Oolong Tea, Oolong Tea Leaves
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Loose Leaf
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Edit tea info Last updated by Brett
Average preparation
190 °F / 87 °C 1 min, 45 sec

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From Tribute Tea Company

Cassia Bark oolong is one of five famous bushes of the Wuyi Mountains — a bastion of legendary tea mountains with immensely jagged cliffs and world renown oolong teas. “Rou Gui” refers to the cassia-bark tree, aka: Chinese cinnamon….

Its origin dates back to the early part of the Qing dynasty, becoming the most recent addition to the “famous tea bushes of the Wuyishan”. Following a traditional charcoal baking, this incredibly aromatic leaf has sweet hints of roasted maple. It withstands several steepings with ease, revealing sweet, earthy notes and a touch of spice…

Notes: maple, brown sugar, cinnamon

Infusion: 200ºF / 93ºC for 1-2 minutes

Origin: Wuyi, Northern Fujian Province, China

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1 Tasting Note

14 tasting notes

no surprises with this one – just a nice, full bodied and full flavored oolong.

190 °F / 87 °C 1 min, 45 sec

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