I cold-brewed this yesterday, and was surprised to find that I like it more this way (I usually stick to fruity teas and tisanes for cold brewing). It brought out more of the flavor, and one of the things that bugs me the most about this tea is how bland it usually is.
Country of Origin: Taiwan
Grade: Special oolong
Manufacture Type: Traditional orthodox
Cup Characteristics: Smooth and slightly sweet; toasty with a touch of dryness.
Infusion: Tending black (noting the longer fermentation time for this type of oolong)
Ingredients: Luxury oolong tea