Formosa Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Adeline
Average preparation
185 °F / 85 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

14 Tasting Notes View all

  • “I cold-brewed this yesterday, and was surprised to find that I like it more this way (I usually stick to fruity teas and tisanes for cold brewing). It brought out more of the flavor, and one of the...” Read full tasting note
    67
    flowering 1105 tasting notes
  • “I can't believe I totally forgot to log this! Well, this is a beautiful tea. It leans to the darker side, but has some bright notes. It smelled a lot darker than I thought it would when I opened...” Read full tasting note
    59
    unfeasible 59 tasting notes

From Tropical Tea Company

Country of Origin: Taiwan
Grade: Special oolong
Manufacture Type: Traditional orthodox
Cup Characteristics: Smooth and slightly sweet; toasty with a touch of dryness.
Infusion: Tending black (noting the longer fermentation time for this type of oolong)
Ingredients: Luxury oolong tea

About Tropical Tea Company View company

Company description not available.

14 Tasting Notes

67
1105 tasting notes

I cold-brewed this yesterday, and was surprised to find that I like it more this way (I usually stick to fruity teas and tisanes for cold brewing). It brought out more of the flavor, and one of the things that bugs me the most about this tea is how bland it usually is.

Login or sign up to leave a comment.

59
59 tasting notes

I can’t believe I totally forgot to log this! Well, this is a beautiful tea. It leans to the darker side, but has some bright notes. It smelled a lot darker than I thought it would when I opened the bag. It was only a dollar per ounce though, so it was a great deal anyway. I thought it was okay.

Preparation
185 °F / 85 °C 3 min, 0 sec

Login or sign up to leave a comment.