Night of the Iguana Chocolate Chai

Tea type
Chai Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Nicole
Average preparation
200 °F / 93 °C 7 min, 0 sec

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2 Tasting Notes View all

  • “Smells strongly of chocolate after steeping. Doesn't have a strong chocolate taste, though. I mainly get cinnamon and some cloves. It wasn't bad but not as strong as I like my chais. Probably won't...” Read full tasting note
    70
    nburriss 517 tasting notes

From Tropical Tea Company

Country of Origin: India, Sri Lanka and Belgium
Region: Travencore in India, Nuwara Eliya in Sri Lanka and
Shipping Port: Cochin (India), Colombo, (Sri Lanka),
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Seasonal Malabar Coast spices with sweet caramel come to the fore with a sensuous Belgian
chocolate finish.
Infusion: Bright and coppery with gold highliths
Ingredients: Luxury black tea, White chocolate, Chopped and powdered Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Natural flavors.

About Tropical Tea Company View company

Company description not available.

2 Tasting Notes

70
517 tasting notes

Smells strongly of chocolate after steeping. Doesn’t have a strong chocolate taste, though. I mainly get cinnamon and some cloves. It wasn’t bad but not as strong as I like my chais. Probably won’t reorder but it was fine for afternoon tea club at work, and the price was right. :)

Made in our usual way at work: half water, half 2% milk, sugar. Steeped in water, left infuser basket in after adding hot milk and sugar until tea was gone.

Preparation
200 °F / 93 °C 7 min, 0 sec

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