This sumptuous and satiating black tea hails from Qimen in the province of Anhui, China, where it was skillfully rolled into elegantly twisted leaves featuring caramel-coloured tips.
A classic English Breakfast tea, Keemun’s tealeaves bear rich and refined aromas of bittersweet chocolate, dry firewood and hints of leather and white flowers. The copper-hued brew offers abundant, winy flavours of stewed apples, cocoa and warming spices. Its smooth, full flavour finishes clean with lingering cocoa-apple sweetness. Delicious!
As a beverage that pairs effortlessly with breakfast foods ranging from Nutella crepes to maple turkey/soy bacon, this enchanting and invigorating black tea is, perhaps, the perfect start to your day. It’s also incredible as a post-dinner quaff alongside spiced apple pastries or dark chocolate desserts.