Mountain Mint Chocolate

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Chocolate, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shelley_Lorraine
Average preparation
Boiling 2 min, 30 sec

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3 Tasting Notes View all

  • “Well, consider me unbelievably impressed! This has got to be the both the best flavored puerh and the best chocolate tea that I've ever had. Ever. Seriously. And if you know me, you know that I...” Read full tasting note
    75
    Flightysprite 482 tasting notes
  • “This is kind of interesting! My husband would call the look on my face my "frown of approval". This has a nice minty scent and a light minty taste. There is a hint of chocolate that is carried well...” Read full tasting note
    Dustin2Dust 470 tasting notes
  • “*TTB Tea 10*: This is really good! It's much more chocolate than mint. The mint hangs out in the background and and complements the other flavors. The chocolate really goes well with the earthy...” Read full tasting note
    85
    Molybdenum 252 tasting notes

From Tumblewood Teas

A smoothly decadent blend of chocolate and mint creates a wonderful full-bodied dessert tea.

Ingredients: Pu’erh Tea, Dark Chocolate Curls (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), Flavor, Spearmint, Peppermint Contains: Soy

Country of Origin: USA, China

About Tumblewood Teas View company

Company description not available.

3 Tasting Notes

75
482 tasting notes

Well, consider me unbelievably impressed!

This has got to be the both the best flavored puerh and the best chocolate tea that I’ve ever had. Ever. Seriously. And if you know me, you know that I have never rated any chocolate tea high and only once before enjoyed a flavored puerh.

So what’s this mean for most of you reading this? probably that you won’t like it as much as I. All you who enjoy those della terra chocolate teas (so gnarly!) might not find this tea to match your tastes. . .but who knows. To me, this is exactly how a peppermint-patty wanna-be tea should be. The mint is strongest, while the chocolate hangs out in the back ground. The puerh gives the tea a weightier/creamier mouth feel than would another base, but it doesn’t contribute a lot to the flavor, which is good imo. I like unflavored puerh, but I haven’t found its unique flavor well suited to dessert blends.

I am especially impressed that this comes from a little Montana tea shop that is only a few years old.

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470 tasting notes

This is kind of interesting! My husband would call the look on my face my “frown of approval”. This has a nice minty scent and a light minty taste. There is a hint of chocolate that is carried well by the heaviness of the puerh. When I sweeten it the mint comes out a bit more and some of the earthiness goes away. The chocolate is a little more true, but I think I liked it better plain. This is a nice mellow chocolate mint! I like!

Preparation
Boiling 4 min, 0 sec

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85
252 tasting notes

TTB Tea 10: This is really good! It’s much more chocolate than mint. The mint hangs out in the background and and complements the other flavors. The chocolate really goes well with the earthy puerh flavors. I didn’t even need to rinse, and there was no fishy flavor! I really like this one.

Flavors: Chocolate, Earth

Preparation
Boiling 2 min, 0 sec

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