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Hibiscus Herbal Tea

Tea type
Herbal Tea
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Edit tea info Last updated by Erin
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From tweed and hickory

Country of Origin: Sudan
Region: Nile River
Shipping Port: Khartoum
Grade: First Grade
Altitude: below 2000 feet
Manufacturer Type: Field grown, sundried
Cup Characteristics: A lovely deep red infusion similar to grenadine with a taste close to lemonade
Infusions: Scarlet red to deep burgundy – depending upon amount used
Ingredients: Luxury hibiscus

There are more than 200 species of hibiscus. The type used for tea is Abelmoschus or Sabdariffa. Hibiscus is rich in Vitamin A and C and beta-carotene making it a good antioxidant. Many purport that its health benefits are:
-Replaces electrolytes and quenches thirst during and after athletic endeavors.
-Eases symptoms of colds, flu and coughs

If you are using hibiscus petals in a tea and you intend to add milk to the tea, keep the ratio of hibiscus to tea low, as hibiscus will curdle milk.

About tweed and hickory View company

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